
Today in room 6 our teacher Mr Naidoo brought some ingredients and utensils to make Baked bean curry. Before we moved onto making the curry we had to write down all the ingredients we needed for the Baked bean curry then we needed to write down the method on how to make it. Once we had finished listing down all of the things we needed to know about the Baked bean curry, we then moved on to the making of the Baked Bean Curry, which smelled really great!
Review: I think the baked bean curry tasted really nice especially with the bread, I really recommend trying it since it’s really nice and easy, it also had a hint of spiciness but not too spicy which was nice.
Here are the ingredients:
Baked Beans
Onions
Tomatoes
Salt
Curry Masala- Mr Naidoo’s Curry
Cooking Oil
Utensils:
Spoon
Pot/electric frying pan
Method:
Chop onions finely
Add oil to the pot
Saute onions (for 30 secs)
Add masala and stir (do not burn)
Add chopped tomatoes and stir (cook for 30 mins)
Add baked beans and cook for 5 mins